PROTECTED DESIGNATION OF ORIGIN
Grape production area: entire administrative territory of the province of Benevento
Categories and typologies: White also in sparkling category; Red also in the sparkling category and in the upper, reserve and novel types; Rosé also in the sparkling category; Sparkling and Quality Sparkling Wine, Classical Sparkling Wine Method
Typical types:
Aglianico, Aglianico reserve, Aglianico Passito, Aglianico novello, Aglianico spumante, spumante of quality, spumante of quality classical method, Aglianico rosato, Aglianico rosato or rosé spumante, spumante of quality, spumante of quality classical method;
Aglianico-Piedirosso, Aglianico-Piedirosso rosé;
Barbera, Barbera Passito, Barbera sparkling wine, quality sparkling wine, quality sparkling wine classical method;
Coda di Volpe, Coda di Volpe, Sparkling Coda di Volpe, Quality sparkling wine, Quality sparkling wine classical method;
Fiano, Fiano Passito, Fiano spumante, quality sparkling wine, quality sparkling wine classical method;
Greco, Greco Passito, Greco sparkling wine, quality sparkling wine, quality sparkling wine classical method;
Muscat, Moscato Passito, Sparkling Moscato and Quality Sparkling Wine, Quality Sparkling Classical Method;
Piedirosso, Piedirosso Passito, Sparkling walnut, quality sparkling wine, quality sparkling wine classical method;
Subzones: "Guard Sanframondi or Guardiolo", "Sant'Agata dei Goti", "Solopaca", "Solopaca Classico" (only: White, Red, Red Reserve) "Taburno" (excluding: Aglianico, Aglianico reserve)
